Creamy Coconut Dream Dessert
Ingredients:
2 cups coconut milk (full-fat for richness, or light for fewer calories)
1 cup whole milk (or swap for more coconut milk for vegan/dairy-free)
½ cup sweetened condensed milk (or sub coconut condensed milk for vegan)
¼ cup sugar (or reduce to 2 tbsp and add ½ tsp vanilla extract for natural sweetness)
Optional boosts:
1 tsp pandan extract (for vibrant color/flavor)
Pinch of salt (enhances sweetness)
Toasted coconut flakes (for crunch)
Mango/pineapple chunks (fresh or grilled for a tropical twist)
Instructions:
Whisk together coconut milk, whole milk, condensed milk, and sugar in a saucepan.
Heat gently on low (do not boil) until sugar dissolves.
Cool slightly, then pour into glasses or a dish. Chill 4+ hours until set (like a pudding).
Top with fruit, toasted coconut, or a drizzle of honey.
Healthier Swaps (If Desired):
Lower sugar: Use unsweetened coconut milk + monk fruit/stevia (adjust to taste).
Lighter texture: Replace whole milk with almond milk or lite coconut milk.
Protein boost: Blend in silken tofu (makes it creamy + adds protein).
Indulge mindfully! This is a treat—best enjoyed in small portions alongside a balanced diet.