Cinnamon Roll French Toast Bites

Cut cinnamon rolls into pieces, dip in vanilla egg batter, pan-fry until golden for 6 minutes total, then drizzle with warmed icing and serve
mixture too long – just a quick dip and let excess drip off. Also, serve immediately while they’re still crispy.
→ Can I bake these instead of pan-frying?
Pan-frying gives the best crispy exterior, but you could bake at 375°F for about 12-15 minutes, flipping halfway through.
→ What other toppings work well with these?
Try fresh berries, whipped cream, a dusting of cinnamon sugar, or even a drizzle of caramel sauce for extra indulgence!
spending hours in the kitchen.
The bite-sized pieces make these perfect for sharing and so much fun to eat – kids absolutely love them!
Cook them in batches if needed rather than overcrowding the pan – this ensures they get crispy and golden on all sides.
These are best served immediately while they’re still warm and the icing is gooey, but they reheat well in the toaster oven too.
Required Tools
Non-stick skillet
Medium mixing bowl
Whisk
Sharp knife
Microwave-safe bowl for icing
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.