Why You’ll Love This Recipe
Big Flavor, Minimal Effort : Layers of chips, meat, and cheese create a satisfying dish with minimal prep.
Customizable : Add your favorite toppings like jalapeños, sour cream, or avocado for extra flair.
Kid-Friendly : The cheesy, crunchy texture is a hit with kids and adults alike.
Make-Ahead Friendly : Assemble it ahead of time and bake when ready to serve.
Crowd-Pleasing : Perfect for game days, potlucks, or busy weeknight dinners.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
1 bag (9–10 oz) tortilla chips , lightly crushed
1 lb ground beef (or turkey/chicken for a lighter option)
1 packet taco seasoning (about 1 oz, or make your own—see below)
1 cup salsa (mild, medium, or hot, depending on your spice preference)
1 can (15 oz) refried beans
2 cups shredded Mexican blend cheese , divided
Optional Toppings:
Sour cream
Guacamole
Diced tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or casserole pan.
Step 2: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned and no longer pink (about 6–8 minutes ). Drain any excess grease.
Stir in the taco seasoning and salsa, mixing well to combine. Simmer for 2–3 minutes , then remove from heat.
Step 3: Layer the Casserole
Spread half of the crushed tortilla chips evenly across the bottom of the prepared baking dish.
Spoon the refried beans over the chips, spreading them into an even layer.
Add half of the cooked beef mixture on top of the beans, followed by 1 cup of shredded cheese .
Repeat the layers: remaining chips, beef mixture, and another 1 cup of shredded cheese .
Step 4: Bake
Bake for 20–25 minutes , or until the cheese is melted, bubbly, and slightly golden around the edges.
Step 5: Add Toppings and Serve
Remove the casserole from the oven and let it cool slightly. Top with your favorite toppings, such as sour cream, guacamole, diced tomatoes, or fresh cilantro.
Serve warm and enjoy the cheesy, spicy goodness!
Why This Recipe Works
Tortilla Chip Base : Adds crunch and serves as the perfect foundation for the layers.
Cheese Pull Factor : Melty, gooey cheese ties everything together for ultimate indulgence.
Zesty Salsa Kick : Adds brightness and spice to balance the richness of the cheese and beef.
Refried Beans Magic : Creates a creamy layer that binds the ingredients and adds heartiness.
Variations to Try
Vegetarian Option : Substitute the ground beef with black beans, pinto beans, or sautéed veggies like bell peppers and zucchini.
Spice It Up : Add diced jalapeños, red pepper flakes, or a dash of hot sauce for extra heat.
Gluten-Free Option : Use gluten-free tortilla chips and ensure your taco seasoning is GF-friendly.
Breakfast Twist : Top with scrambled eggs and serve for brunch.
Extra Veggies : Stir in corn, diced tomatoes, or spinach for added nutrition
Tips for Success
Don’t Over-Crush the Chips : Leave some larger pieces for added texture and crunch.
Use Fresh Cheese : Freshly shredded cheese melts better than pre-shredded varieties.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Serving Suggestions
Romantic Touch : Garnish with edible flowers or microgreens for elegance.
Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
Party Platter : Serve alongside other dishes like tacos, enchiladas, or quesadillas for variety.
Final Thoughts
This Mexican White Trash Casserole is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made casseroles or experimented with Mexican-inspired dishes? Share your favorite variations or serving ideas below.