This Lemon Cake is a simple yet heavenly dessert that captures the bright, zesty flavor of lemons in a soft, melt-in-your-mouth crumb. Perfect for any occasion—or just because—it’s easy to make and bursts with refreshing citrusy goodness. With its light texture and delicate sweetness, this cake is sure to become a favorite!
Ingredients
For the Dough:
Juice of 1 lemon 🍋 (about 2–3 tablespoons)
3 eggs 🥚
A pinch of salt
Vanilla sugar (or ½ teaspoon vanilla extract)
140 g sugar (about ⅔ cup)
150 ml milk 🥛 (about ⅔ cup)
100 ml vegetable oil (about ⅓ cup + 1 tablespoon)
8 heaped tablespoons flour (about 160–180 g or 1¼ cups)
1 teaspoon baking powder
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) .
Grease a round or square cake pan (approximately 8–9 inches) and line it with parchment paper for easy removal.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the eggs , sugar , and pinch of salt until pale and slightly frothy.