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easy chinese egg rolls
Why You’ll Love This Recipe
Crispy & Flavorful : Golden wrappers encase a savory, veggie-packed filling that’s bursting with umami.
Customizable : Add your favorite veggies, proteins, or sauces to suit your taste.
Healthier Option : Bake instead of fry for a lighter version without sacrificing crunch.
Fun to Make : Rolling egg rolls is a great activity for family cooking nights.
Crowd-Pleasing : Perfect for parties, game nights, or as an appetizer for dinner.
Ingredients You’ll Need
For the Filling:
1 tbsp vegetable oil
1 small onion , finely chopped
2 cloves garlic , minced
1 cup shredded cabbage
1 medium carrot , julienned or grated
1 cup cooked ground pork, chicken, or tofu (optional, for protein)
2 tbsp soy sauce
1 tsp sesame oil (optional, for extra flavor)
½ tsp ginger powder (or fresh grated ginger)
Salt and pepper , to taste
For Assembly:
10–12 egg roll wrappers (available in the refrigerated section of most grocery stores)
1 egg , beaten (for sealing the wrappers)
For Serving:
Sweet chili sauce , soy sauce, or duck sauce (for dipping)
Step-by-Step Instructions
Step 1: Prepare the Filling
Heat vegetable oil in a skillet over medium heat. Sauté the onion and garlic for 2–3 minutes , until softened.
Add the shredded cabbage, carrots, and protein (if using). Cook for 5–7 minutes , stirring occasionally, until the vegetables are tender but still slightly crisp.
Stir in soy sauce, sesame oil, ginger powder, salt, and pepper. Remove from heat and let cool slightly.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape (corner pointing toward you).
Place about 2 tablespoons of filling in the center of the wrapper.
Fold the bottom corner up over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a brush of beaten egg.
Repeat with the remaining wrappers and filling.
Step 3: Cook the Egg Rolls
Option 1: Baked (Healthier)
Preheat oven to 400°F (200°C) . Lightly grease a baking sheet or line it with parchment paper.
Arrange the egg rolls seam-side down on the baking sheet. Brush lightly with oil or cooking spray for extra crispiness.
Bake for 15–20 minutes , flipping halfway through, until golden brown and crispy.
Option 2: Fried (Indulgent)
Heat about 1 inch of vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C) .
Fry the egg rolls in batches for 2–3 minutes per side , until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve
Serve hot with sweet chili sauce, soy sauce, or duck sauce for dipping.
Why This Recipe Works
Simple Ingredients : Uses pantry staples and fresh veggies for an easy yet flavorful filling.
Versatile Cooking Methods : Choose between baking for a healthier option or frying for indulgence.
Perfect Texture : Wrappers seal tightly and crisp up beautifully, whether baked or fried.
Variations to Try
Vegetarian Option : Skip the meat and add more veggies like mushrooms, bean sprouts, or zucchini.
Spice It Up : Add red pepper flakes, sriracha, or diced jalapeños for heat.
Gluten-Free Option : Use gluten-free egg roll wrappers and tamari instead of soy sauce.
Extra Protein : Include shrimp, beef, or scrambled eggs for variety.
Tips for Success
Don’t Overfill : Too much filling can make the rolls difficult to seal and prone to bursting.
Seal Tightly : Use enough egg wash to ensure the wrappers stay closed during cooking.
Storage : Store uncooked egg rolls in the freezer on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 2–3 minutes to baking time.
Serving Suggestions
Party Appetizer : Arrange on a platter with dipping sauces for a crowd-pleasing snack.
Romantic Touch : Pair with a bowl of hot and sour soup or dumplings for a full Chinese-inspired meal.
Meal Prep : Freeze unbaked egg rolls for quick snacks or meals throughout the week.
Final Thoughts
These Easy Chinese Egg Rolls are a crispy, savory delight that’s surprisingly simple to make at home. With their customizable fillings, golden wrappers, and addictive crunch, they’re perfect for any occasion—or just because you’re craving something delicious.
Your turn! Have you ever made egg rolls at home? Share your favorite fillings or dipping sauces below.