Taco Mac Recipe

✅Ingredients:

1 pound (450g) ground beef or ground turkey

1 box (about 7.25 oz) macaroni and cheese

1 can (10 oz) Rotel (seasoned diced tomatoes with green chilies)

1 packet (or 2 tablespoons) taco seasoning

½ cup milk (for macaroni and cheese)

2 tablespoons butter (for macaroni and cheese)

½ cup shredded cheese (cheddar or Mexican blend, optional)

✅Instructions:

1. Cook the Macaroni & Cheese

Prepare the macaroni and cheese according to the .

Usually, this means boiling the pasta, draining it, then mixing it with butter, milk, and the cheese powder from the box. Set aside.

2. Cook the Ground Meat

In a large skillet over medium heat, cook the ground beef (or turkey) until browned.

Drain any excess grease.

3. Add the Seasoning & Rotel

Stir in the taco seasoning and the Rotel (diced tomatoes with green chilies).

Mix well and let it simmer for about 2–3 minutes to blend the flavors.

4. Combine Everything

Add the cooked macaroni and cheese to the skillet with the taco-seasoned meat.

Stir well to combine everything evenly.

5. Optional: Add Extra Cheese

If you like it extra cheesy, sprinkle in shredded cheese and stir until melted.

6. Serve & Enjoy!

Serve hot and enjoy your Taco Mac! You can garnish with chopped cilantro, sour cream, or crushed tortilla chips if desired.

This recipe is quick, easy, and perfect for a family meal. Let me know if you need any modifications!