Ingredients
For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
Salt and pepper, to taste
1/2 tsp paprika
3 tbsp butter, divided
3 cloves garlic, minced
Fresh parsley, chopped (for garnish)
For the Parmesan Linguine:
8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 tsp garlic powder
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil.
Cook the linguine according to the package instructions until al dente.
Drain the pasta, reserving a small amount of pasta water to adjust the sauce’s consistency later.
Set the pasta aside.
Step 2: Season and Cook the Chicken Bites
While the pasta is cooking, season the chicken pieces with salt, pepper, Italian seasoning, paprika, and lemon zest.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Once the butter is melted, add the seasoned chicken pieces.
Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and set it aside.
Step 3: Prepare the Lemon Garlic Butter Sauce
In the same skillet, melt 1 tablespoon of butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
Pour in the lemon juice and allow it to simmer for about a minute to blend the flavors.
The sauce will begin to thicken slightly.
Step 4: Make the Parmesan Sauce
To the skillet, add the heavy cream and garlic powder. Stir well to combine.
Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken.
Gradually stir in the grated Parmesan cheese, letting it melt into the sauce to create a smooth, creamy consistency.
Season with additional salt and pepper to taste.
If the sauce is too thick, add a bit of reserved pasta water to loosen it.
Step 5: Combine the Pasta, Chicken, and Sauce
Add the cooked linguine to the skillet, tossing it to coat the pasta in the creamy sauce.
Return the cooked chicken pieces to the skillet and mix everything together until the chicken and pasta are evenly coated in the sauce.
Step 6: Serve and Garnish
Serve the pasta hot, garnished with freshly chopped parsley.
For extra flavor, sprinkle with additional Parmesan cheese if desired.