Here’s the complete recipe for

Here’s the complete recipe for No-Oven Stovetop Bread 🍞🔥:
Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm water (around 40°C)
• 2 tablespoons olive oil or melted butter
• Optional: sesame seeds, herbs, or spices for topping
  Instructions:

1. Activate the yeast:
   In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. Prepare the dough:
   In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a sticky dough forms.
3. Knead the dough:
   Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic. If the dough is too sticky, add a little flour at a time.
4. Let it rise:
   Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours, or until it doubles in size.
5. Shape the dough:
   After rising, punch down the dough and shape it into a round or flat loaf, depending on your skillet or pot.
6. Preheat the skillet:
   Heat a heavy-bottomed skillet or non-stick pot over low heat. Grease it lightly with oil or butter.
7. Cook the bread:
   Place the dough in the skillet and cover it with a tight lid. Cook on low heat for 10–15 minutes, then flip the bread and cook the other side for another 10–12 minutes, or until golden brown and cooked through.
8. Check for doneness:
   Tap the bread; it should sound hollow when done. You can also insert a toothpick—it should come out clean.
9. Cool and serve:
   Let the bread cool on a wire rack before slicing.
   Enjoy fresh with butter, jam, or your favorite toppings!