Garlic Butter Steak Bites and Mashed Potatoes Recipe
Ingredients:
For the Steak Bites:
1 lb sirloin steak (cut into 1-inch cubes)
3 tablespoons butter
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and diced
1/2 cup milk
1/4 cup butter
1/4 cup sour cream
Salt and pepper, to taste
Instructions:
- Prepare the Mashed Potatoes:
Place the diced potatoes in a large pot of salted water and bring to a boil.
Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add the milk, butter, and sour cream. Mash until smooth and creamy.
Season with salt and pepper to taste. Cover and set aside.
- Cook the Steak Bites:
Season the steak cubes with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer and sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the butter.
Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.
Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
- Serve:
Plate the mashed potatoes and top them with the garlic butter steak bites.
Garnish with chopped fresh parsley and serve immediately.
Nutritional Information:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 520 per serving
Servings: 4
Enjoy this comforting and flavorful dish!