Creamy Parmesan Italian Sausage Ditalini Soup

“🍲 Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup ditalini pasta
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Remove the sausage from the pot and set aside.
2. Sauté Vegetables: Add the olive oil to the pot and sauté the onion and garlic until softened, about 5 minutes.
3. Combine Ingredients: Stir in the diced tomatoes, chicken broth, oregano, and red pepper flakes (if using). Bring to a simmer.
4. Cook Pasta: Add the ditalini pasta to the pot and cook according to package directions, stirring occasionally.
5. Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese until melted and smooth.
6. Return Sausage: Add the cooked sausage back to the pot and stir to combine.
7. Season and Serve: Season with salt and pepper to taste. Serve immediately with additional grated Parmesan cheese, if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: | Servings: 4-6″