Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
6 slices bacon, cooked and crumbled
6 large eggs
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray or oil (for greasing)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or oil.
Prepare the Biscuit Base:
Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in a single layer at the bottom of the prepared baking dish.
Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Assemble the Bake:
Sprinkle the crumbled bacon evenly over the biscuit pieces. Pour the egg mixture over the top, ensuring the biscuits are fully covered. Sprinkle the shredded cheddar cheese over the entire dish.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.
Serve:
Let the Bacon, Egg & Cheese Biscuit Bake cool for a few minutes before slicing and serving. Enjoy this hearty, flavorful breakfast bake with your family!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 6 servings
🍳 🍳 Bacon, Egg & Cheese Biscuit Bake – the ultimate breakfast bake! 🍳
Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
6 slices bacon, cooked and crumbled
6 large eggs
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray or oil (for greasing)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or oil.
Prepare the Biscuit Base:
Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in a single layer at the bottom of the prepared baking dish.
Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Assemble the Bake:
Sprinkle the crumbled bacon evenly over the biscuit pieces. Pour the egg mixture over the top, ensuring the biscuits are fully covered. Sprinkle the shredded cheddar cheese over the entire dish.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.
Serve:
Let the Bacon, Egg & Cheese Biscuit Bake cool for a few minutes before slicing and serving. Enjoy this hearty, flavorful breakfast bake with your family!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 6 servings! 🍳
Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
6 slices bacon, cooked and crumbled
6 large eggs
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray or oil (for greasing)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or oil.
Prepare the Biscuit Base:
Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in a single layer at the bottom of the prepared baking dish.
Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Assemble the Bake:
Sprinkle the crumbled bacon evenly over the biscuit pieces. Pour the egg mixture over the top, ensuring the biscuits are fully covered. Sprinkle the shredded cheddar cheese over the entire dish.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.
Serve:
Let the Bacon, Egg & Cheese Biscuit Bake cool for a few minutes before slicing and serving. Enjoy this hearty, flavorful breakfast bake with your family!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 6 servings