🍗 Longhorn Steakhouse Parmesan Chicken 😋😋
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
For the marinade:
¼ cup (60ml) ranch dressing
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
For the Parmesan crust:
½ cup (50g) panko breadcrumbs
½ cup (50g) grated Parmesan cheese
2 tablespoons melted butter
1 teaspoon dried parsley
For the topping:
½ cup (60g) shredded provolone cheese
Directions:
1- Marinate the chicken: In a bowl, combine ranch dressing, Worcestershire sauce, and minced garlic. Add the chicken breasts, coating them well. Cover and refrigerate for at least 30 minutes., 2- Preheat the oven: Preheat your oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat., 3- Sear the chicken: Remove chicken from the marinade and season with salt and pepper. Sear the chicken breasts in the skillet for 3-4 minutes on each side until golden brown., 4- Prepare the Parmesan crust: In a small bowl, mix together panko breadcrumbs, grated Parmesan cheese, melted butter, and dried parsley., 5- Add provolone cheese: Sprinkle shredded provolone cheese evenly over the chicken breasts., 6- Add Parmesan crust: Press the Parmesan crust mixture onto the provolone-covered chicken breasts., 7- Bake: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked through and the topping is golden and bubbly., 8- Serve: Remove from the oven and let rest for a few minutes. Serve hot with your favorite sides., 9- Enjoy: Savor your delicious Longhorn Steakhouse Parmesan Chicken!,
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: 450 kcal | Servings: 4 servings