Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

“🌶 Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 1 hour

Ingredients:

• 1.5 lbs ground beef
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/4 cup chopped jalapeño (adjust to taste)
• 1/4 cup chopped green onion
• 1/4 cup chopped cilantro
• 1 egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

For the Ranch Drizzle:

• 1/2 cup ranch dressing
• 1 tablespoon sour cream
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Combine Meatloaf Ingredients: In a large bowl, combine ground beef, bread crumbs, onion, jalapeño, green onion, cilantro, egg, ketchup, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Mix well until evenly combined.
3. Shape Meatloaf: Transfer the meatloaf mixture to the prepared loaf pan and shape into a loaf.
4. Bake: Bake for 50-60 minutes, or until an internal temperature of 160°F (71°C) is reached.
5. Make Ranch Drizzle: While the meatloaf bakes, whisk together ranch dressing, sour cream, and smoked paprika in a small bowl.
6. Serve: Let the meatloaf rest for 10 minutes before slicing. Drizzle generously with the ranch dressing and serve warm.

Tips and Variations:

• Add-ins: Stir in 1/2 cup of shredded cheddar cheese or crumbled bacon to the meatloaf mixture.
• Spice it Up: Increase the amount of jalapeño or add a pinch of red pepper flakes for extra heat.
• Side Dish: Serve the meatloaf with mashed potatoes, roasted vegetables, or a green salad.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: | Servings: 6-8″