Gourmet Pesto Grilled Cheese Sandwich
Ingredients:
Main Ingredients:
4 slices sourdough bread
2 tablespoons basil pesto
4 ounces fresh mozzarella cheese, sliced
2 vine-ripe tomatoes, thinly sliced
2 tablespoons butter, softened
4 slices turkey bacon (optional)
Directions:
Cook the Turkey Bacon (if using):
Place the turkey bacon in a cold skillet over medium heat. Cook until crispy, flipping occasionally. Remove and place on a paper towel-lined plate.
Assemble the Sandwiches:
Spread pesto evenly on one side of each slice of sourdough bread.
On two slices of bread, layer mozzarella cheese, tomato slices, and turkey bacon (if using).
Top with the remaining bread slices, pesto side facing down.
Cook the Sandwiches:
Heat a skillet over medium heat. Butter the tops of the sandwiches. Place them butter-side down in the skillet.
Cook for 3-4 minutes, or until the bread is golden brown and crispy.
Flip and Finish Cooking:
Butter the uncooked sides of the sandwiches. Flip them over and cook for an additional 2-3 minutes, or until the bread is toasted and the mozzarella is melted.
Rest and Serve:
Let the sandwiches rest for 1-2 minutes before slicing. Serve warm and enjoy this gourmet twist on a classic grilled cheese!