“🧀 Cream Cheese & Feta Olive Spread
Ingredients:
- 16 ounces cream cheese (or American Neufchâtel) softened
- 1 cup sliced green olives with pimientos
- 3 tablespoons mayonnaise
- 3 tablespoons olive brine from the jar of olives
- 1/2 cup crumbled feta cheese
Instructions:
- Combine Ingredients: In a medium bowl, combine softened cream cheese, sliced olives with pimientos, mayonnaise, and olive brine.
- Mix Well: Stir or beat with an electric mixer until smooth and creamy.
- Fold in Feta: Gently fold in the crumbled feta cheese.
- Chill and Serve: Cover and chill for at least 30 minutes before serving. This allows the flavors to meld.
Serving Suggestions:
- Serve with crackers, crostini, pita bread, or vegetables like carrot sticks and celery.
- Use it as a dip for pita chips or tortilla chips.
- Spread it on sandwiches or wraps.
Tips:
- For a spicier spread, add a finely chopped jalapeño or a dash of hot sauce.
- You can adjust the amount of feta cheese to your liking.
- If the spread is too thick, add a tablespoon or two of milk or cream to thin it out.
Prep Time: 10 minutes | Cooking Time: | Total Time: | Servings: About 2 cups”