Here’s a recipe for Copycat Olive Garden Chicken Gnocchi Soup, a rich and creamy dish that’s packed with comforting flavors and perfect for any occasion. 🍲✨
Ingredients:
1 pound boneless, skinless chicken breasts, cooked and diced
1 tablespoon olive oil
4 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 cup celery, diced
1 cup carrots, shredded
1/4 cup all-purpose flour
4 cups chicken broth
2 cups half-and-half (or whole milk for a lighter option)
1 package (16 oz) potato gnocchi
2 cups fresh spinach, chopped
1 teaspoon dried thyme
Salt and black pepper, to taste
Optional garnish: Grated Parmesan cheese or chopped parsley
Instructions:
1. Sauté the Vegetables:
Heat the olive oil and butter in a large pot or Dutch oven over medium heat.
Add the diced onion, celery, and shredded carrots. Sauté for 5-7 minutes, until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Make the Roux:
Sprinkle the flour over the sautéed vegetables and stir well to coat evenly.
Cook for 1-2 minutes to eliminate the raw flour taste.
3. Add the Broth:
Gradually pour in the chicken broth, whisking constantly to prevent lumps.
Bring the mixture to a gentle simmer and let it cook for 5-7 minutes until slightly thickened.
4. Add the Chicken and Gnocchi:
Stir in the cooked, diced chicken and potato gnocchi.
Simmer for 3-5 minutes, or until the gnocchi float to the surface and are tender.
5. Finish with Cream and Spinach:
Reduce the heat to low and stir in the half-and-half.
Add the chopped spinach and dried thyme. Let the soup simmer for 2-3 minutes until the spinach is wilted and the soup is heated through.
Taste and adjust seasoning with salt and black pepper.
6. Serve:
Ladle the soup into bowls and garnish with grated Parmesan cheese or fresh parsley, if desired.
Serve warm with crusty bread or a side salad for a complete meal.
Tips:
Rotisserie Chicken Shortcut: Use shredded rotisserie chicken for a quicker prep time.
Make It Extra Creamy: Add a splash of heavy cream for an even richer texture.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed.
Enjoy your homemade Copycat Olive Garden Chicken Gnocchi Soup—a creamy, comforting bowl of happiness!