Cheesy Bread 

Warm, gooey, and bursting with cheesy goodness, this homemade cheesy bread is the ultimate comfort food. Perfect as a side dish, snack, or appetizer!”

Ingredients

For the Bread:

• 1 loaf of French bread (or any crusty bread, halved lengthwise)
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley (optional)
• 1 1/2 cups shredded mozzarella cheese (or a mix of your favorite cheeses)
• 1/4 cup grated Parmesan cheese

Optional Add-Ins:

• 1/4 teaspoon red pepper flakes (for a little heat)
• Chopped fresh herbs (like parsley, basil, or chives)

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

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Step 2: Prepare the Garlic Butter

1. In a small bowl, mix together the butter, minced garlic, garlic powder, and dried parsley until well combined.

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Step 3: Assemble the Bread

1. Place the bread halves, cut side up, on the prepared baking sheet.
2. Spread the garlic butter mixture evenly over the surface of both halves.
3. Sprinkle the mozzarella cheese and Parmesan cheese generously over the top. Add any optional toppings like red pepper flakes or fresh herbs.

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Step 4: Bake

1. Bake the bread in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
2. Switch to the broil setting for 1–2 minutes to achieve a golden, crispy top (keep a close eye to prevent burning).

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Step 5: Serve

1. Remove the cheesy bread from the oven and let it cool for a minute.
2. Slice into pieces and serve warm. Enjoy on its own or pair with marinara sauce for dipping.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in less than 20 minutes with minimal effort.
• Versatile: Perfect as a side dish for pasta, soups, or salads, or as a standalone snack.
• Customizable: Add your favorite cheeses or spices to make it your own.

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Pro Tips

1. Use Fresh Bread: Crusty bread like French or Italian bread works best for this recipe.
2. Experiment with Cheese: Try adding cheddar, Gruyère, or Monterey Jack for unique flavor combinations.
3. Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

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This Cheesy Bread is irresistibly gooey, crispy, and full of flavor. Whether you’re hosting a gathering or indulging solo, it’s a dish that’s guaranteed to disappear in minutes!