If you’re looking for a delicious and creative way to use up leftover mashed potatoes, Puffs are your answer! Crispy on the outside and fluffy on the inside, they’re the perfect snack or side dish.
Ingredients:
– 2 cups mashed potatoes (leftover or freshly made)
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1/4 cup milk
– 2 green onions, chopped
– Salt and pepper to taste
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika (optional)
Directions:
1. First things first, preheat your oven to a toasty 400°F (200°C) and grab your muffin tin. Give it a light greasing so those puffs release easily.
2. In a big mixing bowl, toss in your mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika (if you’re feeling adventurous), salt, and pepper. Mix it all up until you have a creamy, dreamy concoction.
3. Now, scoop that cheesy potato mixture into your muffin tin, filling each cup about three-quarters of the way full.
4. Pop the tin into the oven and let them bake for 20-25 minutes, or until the tops are all golden and perfect.
5. Once they’re done, give them a moment to cool before gently removing them from the tin. Serve them warm and get ready to enjoy the cheesy, fluffy goodness!
Happy cooking! #CheesyGoodness #MashedPotatoPuffs #ComfortFood #SnackTime #Yummy