These Mozzarella Onion Rings combine the best of both worlds—crispy, golden-brown onion rings filled with gooey, melty mozzarella cheese. They’re the perfect appetizer, party snack, or indulgent treat for cheese lovers. Quick, easy, and absolutely irresistible!
Why You’ll Love This Recipe
Cheesy Goodness: Melty mozzarella inside each crispy ring.
Crowd-Pleaser: Perfect for parties, game days, or anytime you need a snack.
Quick and Easy: Ready in under 30 minutes with simple ingredients.
Versatile: Enjoy with marinara, ranch, or your favorite dipping sauce.
Ingredients
2 large onions (cut into thick rings)
8-10 mozzarella sticks (cut into pieces matching the onion ring sizes)
1 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs (panko works best for extra crunch)
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Vegetable oil (for frying)
Step-by-Step Instructions
Step 1: Prepare the Onion Rings
Peel the onions and slice them into thick rings (about 1/2 inch thick).
Separate the rings and pair two rings together, leaving a small gap between them. Place a piece of mozzarella between each paired ring.
Step 2: Set Up Your Breading Station
In one bowl, add the flour and season with garlic powder, paprika, salt, and pepper.
In a second bowl, beat the eggs.
In a third bowl, place the breadcrumbs.
Step 3: Bread the Onion Rings
Carefully coat each mozzarella-filled onion ring in the flour, ensuring it covers all surfaces.
Dip the floured ring into the beaten eggs, letting any excess drip off.
Coat the ring in breadcrumbs, pressing gently to ensure an even layer. For extra crispiness, repeat the egg and breadcrumb steps for a double coating.
Place the breaded rings on a baking sheet or plate.
Step 4: Fry the Onion Rings
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the onion rings in batches, being careful not to overcrowd the pan.
Cook for 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to transfer the rings to a paper towel-lined plate to drain excess oil.
Step 5: Serve
Serve the mozzarella onion rings hot with your favorite dipping sauces, such as marinara, ranch, or spicy mayo.
Tips for Perfect Mozzarella Onion Rings
Freeze Before Frying: Place the breaded onion rings in the freezer for 10-15 minutes before frying to prevent the cheese from leaking out.
Maintain Oil Temperature: Use a thermometer to keep the oil at a steady 350°F for even frying.
Double Coat for Extra Crunch: A second layer of egg and breadcrumbs adds more crispiness.
Experiment with Seasonings: Add Italian herbs or chili flakes to the breadcrumbs for extra flavor.
Why This Recipe is Perfect for Parties
Eye-Catching: The gooey mozzarella inside crispy onion rings is a conversation starter.
Easy to Share: Perfect finger food for gatherings.
Customizable: Serve with a variety of dipping sauces to cater to different tastes.
Nutritional Information (Per Ring)
Calories: 150
Protein: 6g
Carbohydrates: 12g
Fat: 8g
Fiber: 1g
Sodium: 220mg
Conclusion
These Mozzarella Onion Rings are a fun, delicious snack that’s perfect for cheese and onion lovers alike. With their crispy coating, gooey cheese center, and bold flavor, they’re bound to be a hit at any gathering. Try them today and experience the perfect combination of crunch and cheese!