This Golden Crusted Ham and Cheese Bake is the perfect combination of gooey cheese, savory ham, and a crispy golden crust. Whether you’re looking for an easy weeknight dinner, a satisfying brunch dish, or a crowd-pleasing party snack, this recipe is guaranteed to deliver comfort and flavor in every bite.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients come together for an effortless yet impressive dish.
Golden Perfection: A crispy, cheesy crust that’s impossible to resist.
Versatile: Great for breakfast, lunch, dinner, or leftovers.
Customizable: Add veggies, different cheeses, or switch up the protein.
Ingredients
6 slices of thick-cut bread (preferably stale or day-old)
1 1/2 cups diced ham
2 cups shredded cheese (cheddar, Gruyère, or a blend)
4 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp black pepper
2 tbsp butter (melted)
1/4 cup grated Parmesan cheese (for the crust)
1 tsp chopped parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Cube the bread into 1-inch pieces and spread evenly in the prepared baking dish.
Step 2: Layer the Ham and Cheese
Sprinkle the diced ham evenly over the bread.
Add 1 1/2 cups of shredded cheese over the ham, reserving 1/2 cup for topping.
Step 3: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, and black pepper.
Pour the mixture evenly over the bread, ensuring all pieces are soaked.
Step 4: Add the Topping
Sprinkle the reserved 1/2 cup of cheese and the grated Parmesan evenly over the top.
Drizzle the melted butter over the cheese for an extra crispy crust.
Step 5: Bake
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving.
Tips for Perfect Ham and Cheese Bake
Use Stale Bread: Slightly dried bread absorbs the egg mixture better, resulting in a fluffier bake.
Experiment with Cheeses: Try mozzarella for extra gooeyness or Gouda for a smoky flavor.
Add Veggies: Toss in spinach, sautéed mushrooms, or diced bell peppers for a nutrient boost.
Reheat Like a Pro: Warm leftovers in the oven to retain the crispy crust.
Customization Ideas
Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes.
Herb Infusion: Mix chopped chives, parsley, or thyme into the egg mixture.
Breakfast Edition: Add cooked sausage or bacon for a breakfast casserole version.
Nutritional Information (Per Serving)
Calories: 350
Protein: 18g
Carbohydrates: 25g
Fat: 20g
Fiber: 2g
Sodium: 750mg
Conclusion
This Golden Crusted Ham and Cheese Bake is the ultimate comfort food for any occasion. With its crispy top, cheesy interior, and hearty flavor, it’s a dish you’ll come back to again and again. Perfect for sharing or savoring leftovers, it’s a versatile recipe that will satisfy every craving. Try it today for a golden slice of deliciousness!