I wanted to share these tasty apple fritter bites with you today because they are a special treat for the fall season.
These are fritters similar to doughnuts, full of apple flavor, very light, and topped with a tasty apple cider glaze.
Since they are baked instead of fried, you might feel a bit better about having more helpings!
When my friend Courtney gave me a copy of Baker Mama’s new cookbook Brilliant Bites, I tried these delicious small snacks for the first time.
When I saw the name of the recipe, I immediately wanted to prepare it.
Can you think of a tastier snack for autumn? Delicious apple fritters with a crispy cider icing on top. Sure thing! Just let me know which text you would like me to simplify for you.
I have to say that these are just as tasty as apple fritters can be.
These tasty candies are full of tender, fresh pieces of apple.
It has a tangy and sweet coating that creates a special, irresistibly crunchy outer layer.
The best thing finally? Since they are baked instead of fried, you can enjoy eating a few without worry.The entire group, if you are similar to me!
Components Spray that prevents food from sticking.
A combined amount of 1.5 cups of flour.
One small spoonful of baking powder.
One spoon of kosher salt and one spoon of ground cinnamon.
Heat 1/4 cup of butter without salt until it becomes liquid.
3/4 of a cup of white sugar
Only one big egg
Half of a small spoon of vanilla flavor
Half a cup of applesauce without added sugar.
About two medium-sized Honeycrisp or Gala apples, thinly sliced Apple Cider For the topping, use two cups of powdered sugar.
Two teaspoons plus one-third cup of apple juice or cider.
Guidelines:
Heat the oven to 400°F before using it. Spray a little nonstick cooking spray on a baking sheet.
In a medium bowl, mix the flour, baking powder, cinnamon, and salt.
In a big bowl, mix the sugar and melted butter well. Put the egg, vanilla, and applesauce together and mix until smooth.
Mix the dry ingredients with the wet mixture until they are just mixed together. Carefully mix in the diced apples.
Put one spoonful of batter on the baking sheet, leaving some space between each one.
Put in the oven for 10 minutes, then take it out and set the broiler to high.
Mix the powdered sugar with the cider or apple juice until it becomes a smooth glaze.
Cover the warm pieces of fritters with glaze, letting it run down the edges. Broil the dish for 2 to 4 minutes, or until the glaze begins to bubble and turn into caramel, making sure to move the pan around frequently.
Take out of the oven and generously spread the remaining glaze on top of the fritters.
Before serving, allow the glaze to harden for fifteen minutes.