Ingredients:
1 loaf Italian bread
1/2 cup unsalted butter, softened
1 teaspoon garlic salt
1 pound ground beef
1/4 cup yellow onion, chopped
1/2 teaspoon garlic powder
1 teaspoon yellow mustard
3/4 cup ketchup
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup water
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Chopped parsley, for garnish
Directions:
. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Prepare the Bread:
Slice the Italian bread lengthwise into halves.
Mix the softened butter with garlic salt and spread it evenly on the cut sides of the bread.
Cook the Beef Mixture:
In a skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink. Drain the grease.
Add garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water to the skillet. Mix well and let it simmer for a few minutes until thickened.
Assemble the Sloppy Joes:
Divide the sloppy joe mixture evenly between the two halves of the prepared bread.
Top each half with shredded mozzarella and sharp cheddar cheese.
Bake:
Place the assembled bread halves on the lined baking sheet.
Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and golden brown.
Garnish and Serve:
Remove from the oven and garnish with chopped parsley.
Slice and serve hot.