Pineapple Habanero Hot Sauce

Ingredients:

• 2-3 habanero peppers
• 1/2 ripe pineapple
• 1/2 onion
• 1 cup water
• 2/3 cup white vinegar
• Juice of 1 lime
• 8 slices of peeled ginger (about 1/2 inch piece)
• 2 tsp sugar
• 1 1/4 tsp salt
• 1/4 tsp dried marjoram
• 1/8 tsp ground cumin

Instructions:

1. Prep Ingredients:

• Slice the pineapple, habanero peppers, ginger, and onion. For a milder sauce, remove the seeds and pith from the habaneros.

1. Simmer:

• In a pan, add the pineapple, onion, habaneros, and ginger with 1 cup of water. Simmer until the mixture is somewhat submerged and the ingredients have softened, about 2-3 minutes.

1. Add Seasonings:

• Add salt and sugar to the pan. Continue to simmer gently until the onions and peppers are softened, about 5-10 minutes.

1. Blend:

• Transfer the simmered mixture to a blender. Add the vinegar, lime juice, marjoram, and cumin. Blend until smooth. Allow to cool.

1. Season:

• Taste the sauce and adjust the seasoning with additional salt or sugar if needed.

1. Bottle:

• Pour the cooled sauce into hot sauce bottles or a mason jar.

Notes:

• Accessories: Use hot sauce bottles and a funnel for easy filling.
• Adjusting Heat: For a milder sauce, ensure to remove the seeds and pith from the habaneros.

Common Questions:

• How long does the hot sauce last in the fridge?
  The hot sauce should last for several weeks in the fridge. For best flavor, use it within 1-2 months.
• Can I use a different type of vinegar?
  Yes, you can use other types of vinegar such as apple cider vinegar or rice vinegar, but this may alter the flavor slightly.
• What if I don’t have marjoram?
  If you don’t have marjoram, you can omit it or substitute with dried oregano for a similar herbal note.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 cups

Enjoy .