Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix (about 1 oz)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced (optional)
- 1 tablespoon olive oil or melted butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Place the chicken breasts in a baking dish. Season with salt and pepper, and drizzle with olive oil or melted butter.
- Make the Sauce: In a bowl, mix together the ranch seasoning, sour cream, mayonnaise, and minced garlic (if using).
- Top the Chicken: Spread the ranch mixture evenly over the chicken breasts.
- Add Cheese: Sprinkle shredded cheddar cheese on top of the ranch mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Garnish and Serve: Garnish with fresh parsley or chives if desired, and serve hot.
This dish pairs well with rice, vegetables, or a simple side salad. Enjoy!