Ingredients:
1 pound thick-cut bacon, diced
1 large yellow onion, finely diced (about 1 ½ cups)
3 medium jalapeño peppers, seeded and diced (about 1 cup)
2 teaspoons garlic, minced
½ cup light brown sugar, packed
⅓ cup apple cider vinegar
¼ cup maple syrup
1 teaspoon chili powder
Instructions:
1. Cook Bacon: In a medium skillet over medium heat, cook bacon until crispy. Place bacon on a paper towel-lined plate to drain.
2. Prepare Pan: Leave about ¼ cup of bacon grease in the pan, carefully removing the rest.
3. Caramelize Onions & Peppers: Add diced onion and jalapeños to the pan. Reduce heat to medium-low. Cook until onions are caramelized (15-20 minutes), stirring often.
4. Add Remaining Ingredients: Mix in garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and cooked bacon. Simmer for 7-10 minutes, or until thickened to a jam-like consistency.
5. Serve: Enjoy warm or cold. If refrigerated, warm slightly before serving.
Note: Perfect as a topping for burgers, sandwiches, or just spread on toast!