Ingredients:
1 can of refrigerated cinnamon rolls (with icing)
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons butter
Powdered sugar (optional, for serving)
Maple syrup or icing from the cinnamon rolls (optional, for serving)
Instructions:
Prepare the Cinnamon Rolls:
Open the can of refrigerated cinnamon rolls and separate the rolls.
Cut each cinnamon roll into quarters.
Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip the Cinnamon Roll Pieces:
Dip each cinnamon roll piece into the egg mixture, ensuring they are fully coated.
Cook the French Toast Bites:
Heat a large skillet or griddle over medium heat and add the butter.
Once the butter is melted and sizzling, add the dipped cinnamon roll pieces to the skillet.
Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Serve:
Remove the French toast bites from the skillet and place them on a serving plate.
Optionally, dust with powdered sugar and drizzle with maple syrup or the icing from the cinnamon rolls.
Final Details
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: Approx. 150 per serving
Servings: 4 servings
Enjoy your delicious Cinnamon Roll French Toast Bites!