Banana Bread Cinnamon Rolls

Ingredients:
For the Dough:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk, warmed to about 110°F
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 large eggs
• 4 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
  For the Filling:
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
  For the Cream Cheese Icing:
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
  Directions:

1. Activate the Yeast:

• Combine warm milk, sugar, and yeast. Let it sit until foamy.

1. Prepare the Dough:

• Mix bananas, sugar, butter, eggs. Add yeast mixture, then flour and salt. Knead until smooth.

1. First Rise:

• Let the dough rise until doubled in size.

1. Make the Filling:

• Mix butter, brown sugar, cinnamon.

1. Roll Out the Dough:

• Roll the dough into a rectangle.

1. Fill and Roll:

• Spread filling, roll up the dough.

1. Slice and Arrange:

• Cut into pieces, place in a baking dish.

1. Second Rise:

• Let the rolls rise until puffed.

1. Bake:

• Bake until golden brown.

1. Make the Cream Cheese Icing:

• Beat cream cheese, butter, sugar, vanilla.

1. Ice and Serve:

• Spread icing over warm cinnamon rolls and enjoy!
  Prep Time: 30 minutes | Cooking Time: 20-25 minutes | Total Time: 3 hours | Servings: 12