Ingredients:
For the Mango Slush:
2 cups frozen mango chunks
1 cup mango juice or water
1 tablespoon honey (optional)
For the Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice or water
1 tablespoon honey (optional)
Instructions:
Prepare the Mango Slush:
Combine the frozen mango chunks, mango juice (or water), and honey in a blender.
Blend until smooth and thick. If it’s too thick, add a bit more juice or water.
Pour the mango slush into a bowl and set aside.
Prepare the Strawberry Slush:
Rinse out the blender.
Combine the frozen strawberries, strawberry juice (or water), and honey in the blender.
Blend until smooth and thick. If needed, add more juice or water.
Assemble the Swirled Slushies:
In a tall glass, alternate spoonfuls of mango and strawberry slush to create layers.
Use a spoon or straw to gently swirl the two flavors together for a marbled look.
Serve:
Enjoy.