Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 cup apple cider
1/2 cup buttermilk
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Cinnamon Sugar Coating:
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Directions:
Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, combine the apple cider, buttermilk, and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider mixture, beginning and ending with the dry ingredients.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Once the cake is cool, brush it with the melted butter.
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the cake, pressing lightly to adhere.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 350 kcal | Servings: 12 slices