Ingredients:
½ cup butter (1 stick), melted
1 cup white sugar
6 eggs
½ tablespoon vanilla extract
6 thick slices of white bread, cubed
1 (20 oz) can crushed pineapple, drained
½ cup packed brown sugar
Instructions:
Preheat and Prep: Grease an 8×8 baking dish and preheat the oven to 350°F.
Combine Butter and Sugar: In a large bowl, mix together the melted butter and white sugar until fully combined and airy.
Beat in Eggs: Beat the eggs into the sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next.
Add Bread and Pineapple: Gently stir in the cubed bread and drained crushed pineapple until the bread is fully saturated with the mixture.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the packed brown sugar over the top.
Bake: Place the dish in the preheated oven and bake for 50-55 minutes, or until the top begins to brown and the pudding is set.
Cool and Serve: Allow the bread pudding to cool slightly before serving. Enjoy warm or at room temperature.
Additional Information:
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Nutrition (per serving): Calories: 380kcal | Carbohydrates: 50g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 190mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 38g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1.5mg