Ingredients
- 90g strong flour (bread flour)
- 55g milk
- 10g melted unsalted butter
- A pinch of salt
- 1 medium potato
- 2 tbsp mayonnaise
- Mozzarella cheese
Instructions
- Preheat oven to 180°C.
- Boil and mash potato, mix with mayo.
- In a bowl, combine flour, milk, melted butter, and salt.
- Knead dough, roll into a rectangle.
- Spread potato mixture on top, add mozzarella.
- Roll dough, seal ends, slice top.
- Bake for 20 mins.
- Enjoy your gooey, cheesy potato bread!