Ingredients:
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
16 ounces Cool Whip, thawed
1 pre-made graham cracker pie crust
6 ounces hot fudge sundae topping
Directions:
1 Mix Filling: In a mixing bowl, combine the cream cheese, powdered sugar, and peanut butter. Beat with an electric mixer on medium speed until the mixture is smooth and well combined.
2 Add Cool Whip: Gently fold in the Cool Whip into the peanut butter mixture until fully incorporated, ensuring the mixture remains light and fluffy.
3 Fill Pie Crust: Spoon the peanut butter filling into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
4 Add Topping: Drizzle the hot fudge topping over the filled pie crust. You can create a pattern for a more decorative appearance.
5 Chill: Place the pie in the refrigerator and let it chill for at least one hour to set properly before serving. This ensures that the pie holds its shape when cut.
Enjoy this Easy Peanut Butter Pie as a perfect ending to any meal or a treat to brighten up your day. Its creamy texture and rich flavors make it a favorite for both kids and adults alike.