Blueberry Cream Cheese Egg Rolls

Ingredients:
For The Blueberry Filling:

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 4 tablespoons water, divided
• 3 tablespoons cornstarch
  For The Cream Cheese Filling:
• 8 oz cream cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
  Other:
• 12 egg roll wrappers
• 2+ cups vegetable oil for frying
• ¼ cup powdered sugar for dusting
  Directions:

1. Blueberry Filling: In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and 3 tablespoons water. Cook until the blueberries burst. Mix remaining water with cornstarch, then stir into the blueberry mixture until thickened. Cool.
2. Cream Cheese Filling: Beat cream cheese, sugar, vanilla, and lemon juice until fluffy.
3. Assemble: On an egg roll wrapper, place cream cheese mixture and top with blueberry filling. Wet edges with water, fold, and roll.
4. Fry in heated oil until golden. Drain and dust with powdered sugar.
   Enjoy these delightful Blueberry Cream Cheese Egg Rolls, a perfect blend of tangy and sweet in every bite!
   Prep Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes | Kcal: 179 kcal | Servings: 12 servings