Edamame Salad with Cilantro Lime Dressing!!!

Ingredients:
Produce

• 3 tbsp Avocado
• 2 tbsp Cilantro, fresh
• 3 cups Corn, frozen organic
• 1 1/2 lb Edamame, frozen
• 1 cup Green onion, thin
• 1/3 cup Italian parsley, fresh
• 2 Red bell peppers
• 1 cup Red onion
  Condiments
• 3 tbsp Dijon mustard, prepared
• 1/2 cup Lemon juice, fresh
  Baking & Spices
• 1 tsp Black pepper, fresh ground
• 1 tsp Sea salt
  Deli
• 1 Salad

Instructions:

1. Cook the edamame according to package instructions, then drain and set aside to cool.
2. In a large mixing bowl, combine the cooked edamame, corn, diced red bell peppers, sliced red onions, chopped green onions, and chopped Cilantro, Italian parsley.
3. In a separate small bowl, whisk together the avocado, fresh basil, Dijon mustard, lemon juice, black pepper, and sea salt to make the dressing.
4. Pour the dressing over the salad and toss everything together until well combined and evenly coated.
5. Serve the salad chilled as a refreshing and nutritious side dish or light meal.

Enjoy