Ingredients:
1 lb lean ground beef
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
Salt and pepper to taste
4 medium tortilla wraps
4 slices American cheese (or your choice of cheese)
1 tomato, sliced
1/4 head of lettuce, shredded
Optional toppings: sliced onions, pickles, mustard, mayonnaise
Instructions:
Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in Worcestershire sauce, ketchup, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
Assemble the Wraps: Lay a tortilla flat on a surface. Place a slice of cheese in the center, followed by a quarter of the beef mixture. Top with tomato, lettuce, and any other desired toppings.
Grill the Wraps: Preheat a grill pan over medium-high heat. Place the wrap seam-side down and grill for 3-4 minutes until crispy and golden. Flip carefully and grill the other side for another 3-4 minutes.
Serve: Cut in half and serve immediately. Enjoy your Grilled Cheeseburger Wrap!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 400 kcal | Servings: 4 servings