Ingredients:
1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup beef broth
2 tablespoons ketchup
1 tablespoon cornstarch
4 slices provolone cheese
4 hamburger buns
Instructions:
Begin the culinary journey by warming olive oil in a skillet over a medium flame. Introduce ground beef to the pan, cooking until it’s perfectly browned and crumbled.
To this savory foundation, add the onion, green bell pepper, and garlic, sautéing until they’re tender and fragrant, about 5 minutes.
Season the mixture with salt and pepper, then enhance with a splash of Worcestershire sauce for depth.
In a separate vessel, whisk together beef broth, ketchup, and cornstarch until smooth. This blend is then united with the beef mixture, stirring continuously until thickened, approximately 5 minutes.
With anticipation, preheat your broiler. Arrange the hamburger buns on a baking sheet, ready to receive their hearty filling.
Generously ladle the beef mixture onto the buns, then crown each with a slice of provolone cheese, inviting a melt of perfection.
Broil for 1-2 minutes, just until the cheese is gloriously melted and bubbly. Keep a vigilant eye to prevent any overzealous browning.
Assemble the sandwiches with the top halves of the buns, capturing the essence of Philly cheese steak in every layer.
Serve immediately, diving into the harmonious blend of flavors that make Philly Cheese Steak Sloppy Joes a memorable feast.