Ingredients:
4-6 Bone in Pork Chops or boneless
2 C Panko
1 T Garlic (fresh minced)
3/4 C Grated Parmesan Cheese
1 C All purpose Flour
1 T fresh herbs of each: parsley, sprigs, cilantro and thyme-finely chopped)
2 tsp Salt
1 1/2 tsp Pepper, Garlic Salt
2 Large Eggs
2 T Water
Enough oil to deep fry use Canola or Peanut oil
Directions:
- Heat oven to 375. In a large skillet or cast iron dish add oil and bring heat to 350.
- In a bowl add panko, Parmesan cheese, garlic, garlic salt, pepper & herbs. Blend well set aside.
- In a bowl make an egg wash by blending together your eggs and water. Set aside.
- In a bag or bowl add flour and salt. Mix together. Rinse pork chops pat dry. Add to flour and shake.
- Shake off excess flour from pork chops and dip into egg wash until fully coated. Immediately dredge into your panko mixture. Place on a wire rack for 3-5 minutes.
- Deep fry until golden brown about 3-4 minutes per side. Place on baking sheet and bake for 10-15 minutes depending on thickness until fully cooked. Internal temp should read 145 degrees and pork chops should no longer be pink. Serve hot!! Makes great Pork Chop Sandwiches!!!