Ingredient :
1 medium onion, diced
2 cloves garlic, minced
2 cups cooked mashed potatoes
1 3/4 cup flour
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 cup fresh parsley, chopped
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
Directions:
Sauté onion and garlic in 1 teaspoon olive oil over medium heat until tender. Remove from heat.
Combine onion mixture, potatoes, flour, eggs, cheddar, parsley, salt, and pepper until mixed.
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat until hot. Drop potato mixture by rounded tablespoons into the skillet, flatten slightly, and cook for three minutes on each side until golden. Drain on a paper towel to cool.
Repeat with remaining potato mixture, adding oil to skillet as needed. Serve immediately garnished with more chopped parsley, sour cream, cheddar, or sliced green onions.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 220 kcal per cake | Servings: 8 cakes